The latest issue of Pip Magazine includes gardening tools, food preservation techniques, and inspiring stories aimed at promoting eco-friendly practices.
The latest issue of Pip Magazine, labeled Issue 35, has officially been released, offering readers an array of content aimed at inspiring sustainable living and deeper connections with gardening and food preservation. The publication emphasizes its commitment to helping individuals adopt environmentally friendly practices through various features and guides.
One notable inclusion in Issue 35 is an A3 double-sided pull-out garden planner designed to assist gardeners in tracking their vegetable patches throughout the autumn season. This tool is set to become a recurring feature, providing a seasonal resource to help readers plan, maintain, and document their gardening activities effectively.
For those interested in securing a copy, Pip Magazine is available through various outlets, including local stockists, newsagents, WHSmith locations in major airports and train stations, and other retail stores nationwide. This issue encourages readers to engage with the magazine on social media by sharing photos of themselves with their copies.
In addition to the new issue, Pip Magazine is promoting a subscription package that includes enticing benefits. New subscribers this month could win an IronClad Co Entertainer’s Bundle worth $1,455. Subscription benefits include four print issues delivered annually, savings compared to individual purchases, eligibility for monthly and quarterly giveaways, and access to exclusive discounts from partners associated with Pip.
Among the features highlighted in Issue 35 are visits to unique homes and aspects of sustainable living. Readers can explore Wallagoot House, located on the coastal stretch of New South Wales, showcasing how limited resources can inspire creativity in creating beautiful and sustainable living spaces.
The publication also explores various food preservation techniques, breaking down the use of salt, sugar, and vinegar, and their nutritional values, ease of application, and appropriate food pairings. This topic aims to equip readers with the knowledge to make informed choices in their food preservation methods.
Foraging is another topic featured in this issue, particularly focusing on the blackberry plant. The magazine outlines responsible foraging practices, highlighting blackberries as a sustainable addition to any kitchen.
As autumn approaches, the magazine does not shy away from promoting winter gardening, illustrating how colder weather can still yield fruitful results with the right plants. The issue includes an autumn planting guide, alongside advice on growing garlic, a popular vegetable with myriad uses.
A unique craft project is also included, teaching readers how to repurpose an old woollen blanket into a “wearable garden helper,” blending practicality with sustainability when transitioning between seasons.
Conversations with individuals who embody sustainable living are a recurring theme, featuring Sarah Napthali, who spent a year exploring the world of psychedelics, and the family of Polona and Nathanael Hunter, who live by the ethos of using available resources to foster sustainable lifestyles.
In a showcase of resilience within the hospitality industry, Pip Magazine highlights an award-winning business in Tasmania, documenting the journey and success of Willow Court in New Norfolk amid challenging economic conditions.
With its diverse and engaging content, Pip Magazine’s Issue 35 continues to serve as a valuable resource for those seeking to enhance their understanding of sustainability and productivity in their everyday lives.
Source: Noah Wire Services
